Say hello to the horses with a sip of spring! The races are on, but that doesnt mean you need to move fast. Take a slow sip of two drinks that have always made me say “mmmmm……”. The Mint Julep and the Mojito are perfect for days when you need help forgetting the heat! So grab your Salisbury sterlings and pick your favorite pony! It’s just another day at the races!
Mojito ::
2 tablespoons of crushed fresh mint leaves, minding the over-meddling
1 ounce Simple Syrup
1/2 ounce fresh lime juice
1 1/2 ounces white rum
1 sprig fresh mint and small lime wedge for garnish
Crushed ice
Serves 1
Mint Julep ::
A Mint Julep is best if made a day in advance! It allows the flavors to mix and the sugar to properly sweeten!
4 cups of bourbon, Blanton’s of corse!
2 bunches of mint
1 cup distilled water
1 cup granulated sugar
powdered sugar to taste
Shaved ice
Take 3 1/2 cups of bourbon, adding a cup of simple syrup to the mix! In a separate container, let 40 or so mint leaves soak for 15 minutes. Collect them into a paper towel and wring them out and back into the bourbon. Combine both containers and refrigerate for 24 hours. (The longer it sits, the more you savor!) Once poured, garnish with a sprig of mint and a short straw, sprinkling powdered sugar on top for taste!
serves 10
A Simple Suggestion from Pransey…
To make your own simple syrup, combine equal parts granulated sugar and distilled water in a small saucepan. With low heat, stir the sugar until dissolved!
