While all southerners certainly appreciate the warming weather, they all know there is something much more significant in March and April than the sun. Its the “r”! Indicating oyster season, that little letter leads us to decks, docks, and dives all over the Southeast to pry one open. Its our first chance to taste the sea after a long winter season and sharing them with friends makes it all the better! So make the most of this spring by prying them open the proper way!
Dressing the part…
While any old glove and shucker will do, I love any opportunity to dress the part. Whether you are informal or fancy, here are a few of my favorites…
W. Lee O’ Quinn
Victorinox Swiss Army
Allen LeBlanc
RH Forschner
Grip Guard
Know what’s what…
WIth your gloved hand, hold the oyster with the hinge facing up. Holding the shucker in the other hand, wedge the blade in-between the two shells on the narrow end. keeping your gloved hand steady, twist your wrist steadily until the top shell comes off. You’ll just love the leverage!
Share the secret….
Whether they are raw, steamed, fried or gratineed, enjoying oysters is a secret that is better shared! Nothing beats a bivalve bake or a shucking soiree to celebrate spring, so invite all your friends! if nothing else, they will always make it for the menu!
